Clean Water Fund

Bon Appétit Management Company plans to implement the ReThink Disposable program campus-wide at USF, after a successful pilot program saved more than $150,000 in disposable foodware costs by eliminating more than two million items with no additional labor cost.

As a known threat to drinking water sources, enhanced oil recovery is regulated by the federal Safe Drinking Water Act Underground Injection Control program. Our research has found this program to be inadequate in protecting groundwater, relying on outdated rules, and insufficient data collection and staffing levels to ensure safety.

Highlights from food establishments that have received ReThink Disposable assistance.

The focus of this literature review and inventory is environmental impacts relating to greenhouse gas emissions from extraction, manufacturing, distribution, consumption, and end-of-life management of disposable and reusable foodservice products.

This report investigates the issue of chemicals in food packaging and their impact on the safety of what American consumers eat and drink.

Surveys were conducted with 95 café owners and 461 customers across San Francisco that sell to-go beverages in disposable cups. The goal of the survey was to determine what current practices and behaviors businesses utilize to incentivize BYO behavior, current consumer habits and reasons, and opinions on future options.