ReThink Disposable Participating Business Testimonials
We're working with businesses throughout California to help them reduce disposable products, reduce waste, and save money. Watch the videos and read our case studies below to find out more. And it's not just small businesses we work with. Click here to read about our work with Genentech and here to read about our work at the University of San Francisco.
Learn about source reduction strategies and solutions these businesses implemented and how much annual savings and waste reductions they achieved.
As Mark Rogers, from Lola's Chicken Shack says:
In a nutshell, it’s a win, win, win. It’s a win for the planet, a monetary win for me, and an operational win.
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
As an event manager you are in a unique position to control the sustainability of your event. By keeping sustainability at the forefront and working directly with your event vendors you can ensure
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